The United States is currently facing a very serious risk of having food shortages, as was demonstrated in the month of March 2022. This shortage occurred not long after the one we saw in 2020, which was caused by problems with the supply chain as a result of high demand and restricted supply.
Because of the situation in Ukraine and Russia, we now face a new potential concern of a scarcity of food. Even while war is still going on, the wheat crop has to be brought in, and Russia is preventing any food stocks that are already there from being exported. Without adequate storage, even the food that is grown in Ukraine will be lost once it has been gathered. As a result of the latest food scarcity, we can now understand that shortages like this may be caused by more than simply frantic purchasing.
Despite this, shopping in a frenzy will only speed up the rate at which our food resources run out. Let’s take a look at where the United States gets its food supply, if there is a food shortage coming, how soon we should expect a food shortage, and how to prepare for a food shortage so that everyone can be better prepared for the chaos that is going on in the world right now. This will help everyone get ready for the craziness that is going on in the world.
What Are Some of the Factors That Put Our Food Supply at Risk for Deficiencies?
The majority of the food consumed in the United States is produced domestically. Only around 15 percent of the total food supply in the United States comes from other nations, which are considered imports. The United States has challenges on both fronts as a result of this situation.
On the one hand, it’s wonderful that the United States does not have an overly significant reliance on the food supply of other nations. On the other side, it becomes an issue when we are unable to produce enough food in the United States and do not have the infrastructure in place to import huge quantities of food. In this scenario, we face a food shortage.
In the year 2022, we are now dealing with these production issues as a result of the scarcity of fertiliser brought on by the conflict between Russia and Ukraine. Even though the United States is responsible for producing the bulk of our food, we nevertheless import a significant portion of the herbicides and fertilisers that are necessary to ensure crop success.
The production of food in the United States is currently caught in an awkward situation due to the looming catastrophe in the fertiliser industry that is just around the horizon.
Is there a grocery food shortage coming to US?
As of the month of June in the year 2022, it appears like another food scarcity is just around the horizon for us.
This is a direct result of the fighting that has just broken out on the border between Russia and Ukraine. The recent implementation of new sanctions by President Biden makes it illegal for Americans to engage in any kind of trade with Russia.
The purpose of these sanctions was to exert enough pressure on the Russian economy to throw it into such chaos that the Russian government would be compelled to withdraw its forces from Ukraine owing to the resulting economic pressure.
However, as we continue to monitor the development of the war, it does not appear like Russia has any intention of withdrawing from the fight with Ukraine any time in the near future. What Implications Does this Have for the United States of America?
This indicates that we will soon begin to experience the negative effects of these penalties on our own. The United States will suffer the effects of these ramifications in the form of fertiliser imported from Russia.
For only this one year, the United States intended to purchase fertiliser from Russia in the amount of 1.2 billion dollars. If farms can’t get their hands on this fertiliser, they’ll need to reduce the size of their agricultural fields in order to ensure a harvest in 2022.
Is There A Food Shortage Coming?
When we now know that there will soon be a food scarcity, at what point exactly will we start to experience the impacts of this shortfall? Today is the solution, to put it simply! We learned from the food crisis that occurred in 2020 that as soon as an announcement is made that there would be a lack of food, panic shopping occurs and the shelves in stores begin to empty out. This is something that is occurring in supermarkets all around the United States.
The increasing demand for items with a longer shelf life will result in temporary shortages across several aisles, despite the fact that there is still an abundant supply of food right now. However, this will only be the beginning of the shortages.
Because the scarcity is oriented around future crop production, we will also experience shortages this autumn when crops start to be harvested because harvesting is the first step in the process.
The combined output of Russia and Ukraine accounts for around 15 percent of the world’s total wheat production. Because a significant portion of that production is currently offline and wheat planting season is currently underway, it is highly unlikely that it would be possible to make up for the deficit of wheat that will be experienced during the subsequent harvest season. Therefore, it’s possible that this particular lack of food may continue for some time.
When this happens, actual shortages will start to have a significant impact on Americans. As soon as fall shopping frenzy begins, there will be very little supplies available to replenish the shelves.
We witnessed challenges quite similar to this in 2020, when the supply chain prevented certain items from being replenished on stores for a number of months after the global economy had begun to recover.
Because of the impending food shortages, we anticipate that more issues will occur that are analogous to those previously seen. However, considering that this is not the first time that we have seen food shortages in the recent past, we are far better prepared to deal with the effects of previous shortages.
Many of us already have food saved, but with more shortages occurring year, it is never a bad idea to continue stockpiling food for current shortfall as well as any future shortages that are certain to occur. Many of us already have food stored.